Entrees

North African Shakshuka

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A Mediterranean breakfast favorite, our shakshuka brings together Italian pomodoro tomatoes stewed with green and yellow peppers, onions and garlic, and traditionally spiced with all organic ingredients. Pair with crusty bread, poach a couple of eggs right in the oven for a healthy, hearty brunch. Shelf-stable, vegan, organic and gluten-free.

French Ratatouille

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Our classic Provencal vegetable stew mixes eggplant, tomatoes and other organic fresh vegetables, sauteed and stewed in olive oil, garlic and basil. Shelf-stable, vegan, organic and gluten-free.

Peruvian-style Dal

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Originally an Indian dish, this recipe uses Peruvian flavors to add a unique spin to this hearty surfer favorite. Zesty lentils join tomatoes, carrots and potatoes in a cumin and aji panca stew. This dish has incredible flavor and is shelf-stable, vegan, 99% organic and gluten-free.

Peruvian Seco de Carne

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Comida Criolla is traditional Peruvian fare from the coastal region, this dish uses aji amarillo, organic grass-finished beef and yellow potatoes stewed in an aromatic and tasty cilantro and huacatay (Peruvian black mint) sauce. Pair with Peruvian garlic rice and our Peruvian Canary Beans (product coming soon) for a memorable meal. Shelf-stable, all natural, 90% organic and gluten-free.

Lebanese Sour Lentil Soup

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Served all over the Middle East, sauteed greens, onions and garlic pair beautifully with hearty lentil and bright lemons. This fabulous soup is spiced with cumin and a little cinnamon. Shelf-stable, vegan, organic and gluten-free.

Cuban Black Beans

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A deliciously simple mix of black beans and a flavorful sofrito is a vegetarian main or pairs amazingly with lime rice and grilled meats. Our slow cooked black beans have all the Latin flavor you crave. Shelf-stable, vegan, organic and gluten free.